Vegetable Fiber derived from Cottonseed

Vegetable fiber derived from Cottonseed is an alternative to typical powdered cellulose. Vegetable fiber derived from Cottonseed has the same characteristics of powdered cellulose; it is inert, has zero calories, is tasteless and is white in color. This fiber maintains the functionality of powdered cellulose as a texturizing and water binding agent. Vegetable fiber derived from Cottonseed can be labeled simply as food fiber under the food ingredients listing.